Burgundy is a region of great food and drink! Countless delicious traditional French dishes and top-quality products come from Burgundy. Mustard, snails and many more. Come and find out more, and for the ultimate gourmet journey, treat yourself to a meal at a restaurant here. There's so much choice, from traditional inns to some of the great Michelin-starred establishments. Then, why not explore the special routes to learn more about the "terroir" behind these fantastic products.
Local specialities and products
If you have never tasted the snails, mustard and pain d'épices of Burgundy, then you haven't yet had the full experience. The region is renowned for its great food thanks to these specialities!
The best restaurants
People have always been coming to Burgundy for the food! In this region, there's a wide range of inns, Michelin-starred establishments and other restaurants, all with so much to offer for visitors looking to treat themselves.
Recommendations
New fantastic places to go in Burgundy, and much more!
A closer look at the Cité Internationale de la Gastronomie et du Vin
In Dijon, don’t miss this unique place devoted to showcasing French gastronomy and art of living. All spread across a surface area of 1,750 m²!
Ideas for weekends with a Michelin-starred chef
How about a gourmet weekend getaway to discover the best Michelin-starred chefs of Burgundy? Jean-Michel Lorain, Jean-Michel Carrette, Eric Pras... there are so many names here that rhyme with excellence!
Sale of regional products
Here is a list of all the shops and specialised outlets to buy the regional products of Burgundy: cheese, mustard, pain d'épices... If you are interested in short circuits and local production, you can also buy these products straight from the producers.
Where can you find local products ?Gourmet visits and routes
Come and taste all the region has on offer by exploring the "terroirs" of Burgundy. Burgundy is the birthplace of some exceptional products and there are various ways to discover them: museums, local markets, uncovering manufacturing secrets, tastings, meeting chefs and producers, and so much more.
The Valley of Gastronomy
620 km, 99 Michelin-starred chefs, 877 wine cellars between Dijon and Marseille.
Autumn special
In autumn, Burgundy is brimming with excellence, thanks to the delicious dishes made using seasonal products.
Mushrooms, the Burgundy black truffle, spice bread, and so much more. Treat yourselves to the wonderful local products of Burgundy in autumn!
Autumn in Burgundy on your plate