As the son of bistro-owners, chef Frédérique Doucet grew up in the very building that welcomes you today. Determined to carry on the family passion for cooking and hospitality, he spent his training with renowned chefs.
He loves the produce from the soils of Charolais, the region to which he returned to be near his parents who taught him how to run this establishment before he purchased it in 2007.
Ever since, with the help of his wife, Anne, he has shared his love for this region, as well as his culinary world. with visitors to his elegant establishment oozing with friendly warmth.