You can expect the ultimate experience of French art-de-vivre with the Carrette couple at their 4-star hotel and fine-dining restaurant. This is a charming place with a friendly and authentic atmosphere. Amandine Carrette designed her property with nature and simplicity in mind. For a gourmet experience, come and discover the poetic and honest cuisine from chef Jean-Michel Carrette.
Stay a while longer and visit Tournus, 'the pearl of the south', and the extraordinary places to see throughout the Valley of Gastronomy.
Jean-Michel Carrette is an artistic chef and his cuisine is a reflection of that. With his wife Amandine, they have produced an original version of the traditional inn, in creating their contemporary establishment full of character.
After taking over the business from his father Michel, he was awarded a Michelin star in 2005 thanks in part to the carefully selected products he uses.
The chef is innovative and daring in the way he brings out the traditional flavours of his Burgundian roots.
Tournus and its fine-dining restaurants (4 restaurants recommended by the Michelin Guide, 2 of which are Michelin-starred) are of course a part of the Valley of Gastronomy, a gourmet destination that stretches from Dijon to Marseille.
Along this route, you'll be able to discover French culinary traditions, some fantastic restaurants and the work of the local farmers.
The decor of the contemporary rooms reflects the cycle of life, with an elegant and inviting atmosphere and some of the rooms have a balcony. From the clothes hangers and pegs to the spacious and minimalistic bathrooms, every detail has been carefully considered to make sure your stay is a relaxing one.
Choose the ideal room for you: double room, family suite for 3 to 6 people, atypical suite for a romantic getaway. You can expect pure relaxation and maximum comfort.
Tournus is a little jewel set on the banks of the Saône and surrounded by nature (Bresse plain and Mâconnais mountains). Here's what you can see and do there:
