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Cookery classes and workshops

Who has never dreamed of making the perfect beef bourguignon or "oeufs en meurette"? The chefs of Burgundy will welcome you into their kitchens to share their expert knowledge and typical recipes of Burgundy, for an hour, half-day or full-day. The workshops are simple and enjoyable and you can learn all about the products, get some tricks and tips from the chef and cook some regional dishes yourselves in a friendly atmosphere.