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All the restaurants

What better a place than a good restaurant or prestigious fine-dining establishment to showcase regional specialities? There are some traditional restaurants here, run by the chefs who have turned certain dishes of Burgundy into real institutions. Then, there's the new generation of chefs who invent and add their own unique touches to the classics, turning them into gourmet specialities. Then, there's all the rest, the smaller, more intimate establishments serving delicious Burgundian, French and more exotic dishes. Bon appétit!

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