Dominique SIMONNEAU, artisan cook and pastry chef.
Refined cuisine - home-made.
Specialities based on the famous Epoisses cheese.
Terrace facing the castle's watchtower.
A la carte menu.
Home-made from starter to dessert.
- French
- Credit card, Payment cards, Cheques and postal orders, Holiday vouchers, Cash, Eurocard - Mastercard, Bank transfers, Visa
- Pets welcome
Amenities
- Bar
- Baby chair
- Terrace
- Banquet
- Take away meals
- Caterer
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home