With its autumn menu and fireside dining, the Cheval Blanc offers you a gourmet moment.
Cheval Blanc chef Roger Petriaux offers refined, seasonal cuisine. His gourmet menu is sure to satisfy every palate. Situated in a former coaching inn, the restaurant's exposed beams and open fireplace make for a delightful interlude.
When you arrive in Charny, a small town in the Yonne, located in Burgundy, you will find the Cheval Blanc, a former 17th century coaching inn on the main square, opposite the covered market. Roger, owner and chef since April 2011, welcomes you for a stopover or a long stay, offering you comfortable and quiet rooms and a traditional, innovative cuisine where you will enjoy discovering our wine heritage.
The restaurant room is decorated with a magnificent fireplace dating from the 17th century, and can accommodate up to 35 guests. You will appreciate our quiet and shaded terrace, located in our inner courtyard where you can eat in peace. On Sunday mornings, you can stroll around the market of Charny, located under the market hall, where you will find all the products of the Burgundian soil.
American Express, Credit card, Cheques and postal orders, Cash, Titres repas (tickets restaurant…), Bank transfers
Pets welcome
Specialities
Gastronomic cuisine
Regional Burgundian cuisine
Traditional cuisine
Categories
Gastronomic restaurant
Amenities
Bar
Own garage
Garden
Private car park
Terrace
Services
Take away meals
Wireless service
Prices & SchedulesOpening :
From 26/03/24 to 03/06/24 of 12:00 to 14:00 - of 19:00 to 21:00. Closed on : Monday, Tuesday, Sunday evening
From 12/06/24 to 31/12/24 of 12:00 to 14:00 - of 19:00 to 21:00. Closed on : Monday, Tuesday, Sunday evening
Open from 26 March to 03 June and from 12 June to 31 December. Open Wednesday to Saturday from 12:00 to 14:00 and from 19:00 to 21:00 and Sunday lunchtime from 12:00 to 14:00.
