Accommodation, food and wine. Three little words to sum up a family history, a history of passion. That of Amandine and Jean-Michel, who have continued the family tradition and held on to the Michelin star offered by Michel Carrette, the father. Les Terrasses can be discovered in its three dimensions: accommodation with raw materials, where refinement and gentleness unite, innovative cuisine where traditional products and unexpected flavours come together and a cellar where some 6,000 bottles are waiting to be described.
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