12 gourmet restaurants in Burgundy
Gastronomy is key in Burgundy and is all about togetherness and excellence, centred around the many specialities, local products, top restaurants and renowned chefs. Here is our selection of 12 fine-dining restaurants that are not-to-be-missed, with 12 inspired, passionate chefs at the helm, working with the fantastic products of Burgundy to concoct dishes that are sure to delight the tastebuds
Jean-Michel Couron - Nevers
At the Jean-Michel Couron restaurant in Nevers, the menu offers all the elegance of fine traditional cuisine in delicious meals beautifully prepared in an inviting family atmosphere and a charming, refined decor. Many of the dishes are made with local ingredients.
Le Domaine de Rymska - Saint-Jean-de-Trézy
What are you waiting for? Try the Domaine de Rymska restaurant where the chef, Jérémie Muller, loves working with locally-sourced ingredients, exalting them with great elegance. His products come from the Domain's farm and his own kitchen garden (Charolais beef, poultry, eggs, vegetables, etc.). All in a warm and friendly atmosphere in the heart of an 80-hectare haven of greenery.
La Table de Jérôme - Luzy
La Table de Jérôme serves elegantly original gourmet dishes that vary through the seasons. Let chef Jérôme Raymond take you on a journey with his revisited traditional dishes of Burgundy prepared from Charolais beef and other local products.
Le Coq Hardi - Pouilly-sur-Loire
Charmed by the culinary riches of Burgundy, chef Dominique Fonseca brilliantly cooks for you his "house" specialities. The dishes prepared by this former chef of the Ritz and the Elysée Palace give pride of place to local and seasonal products that he pairs to perfection with the region's wines. Make sure you take a look at the wine list containing some 200 references!
Hostellerie des Clos - Chablis
As a great fan of cuisine based on local products, chef Guillaume Collet invites you to re-explore the culinary classics of Burgundy with a menu that changes through the seasons. You can rely on the sommelier to find the perfect food & wine match from the list of 900 references, for a gourmet experience you'll never forget!
Auberge de l’Âtre - Quarré-les-Tombes
In the Morvan, Francis Salamolard and his wife welcome you to their country inn. You'll enjoy their warm hospitality, the refined cuisine based on fresh, local products, recipes that vary with the seasons, and a wine cellar that will leave your tastebuds reeling.
L’éternel - Vézelay
The chef, Eric Balan, welcomes you to a former posthouse in Vézelay, in an elegant Art Déco setting. Gathered during his walks or fresh from his own garden, the ingredients used in his dishes, prepared in the great tradition of French gastronomy, invite you on a culinary journey between land and sea, packed with mouth-watering finesse.
Château de Besseuil - Clessé
In the heart of the Mâconnais region stands an elegant venue of great finesse. Decorated with simplicity, the dining room decor shows respect for the building it occupies but with a few modern touches. An outstanding setting for the creatively trendy cuisine based on fruit and vegetables from the château's own kitchen garden.
Jérôme Brochot restaurant Le France - Montceau-les-Mines
Jérôme Brochot's refined and simple cuisine is all about the elegance and excellence of local products, such as Charolais and Bresse meats, a whole variety of cheeses, and all that farming and winegrowing expertise. His wine list shines a spotlight on young winegrowers adopting organic and eco-friendly farming methods.
Ermitage de Corton - Chorey-les-Beaune
Respecting and showcasing local produce is a recurring theme in the cuisine of chef Vincent Chirat. The result is honest, healthy and inventively modern dishes. To enhance your culinary experience, the wine list features hundreds of carefully selected references.
DZ'Envies - Dijon
David Zuddas, the chef, decided to leave his highly-ranked establishment to pursue his passion at a contemporary-style restaurant in the heart of old Dijon. This pleasant lunchtime canteen becomes an elegant bistro in the evening. It serves dishes based on fresh local produce and gives pride of place to the products themselves in his fusion cuisine that combines the tastes of Burgundy and more exotic flavours.
La table des producteurs - Chailly-sur-Armançon
In an elegant, sophisticated setting, you'll succumb to the classics of Burgundy cuisine revisited by chef Alexandre Clochet-Rousselet, who invites you to try a true gourmet experience based on the local products that so inspire him. For delicious dishes that are all about taste, just like the wines they are paired with.
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