La Table de Jérôme
Chef Jérôme Raymond creates a palette of flavours and tastes, guided by his desire to create and innovate, while respecting gastronomic traditions and revisiting dishes from yesteryear. He offers a menu every week and a 7-course tasting menu at weekends for enthusiasts. Come and discover and taste the dishes concocted by chef Jérôme Raymond, particularly around the Burgundy truffle, the star food of Autumn!
Chef and owner Jérôme Raymond moved to the Hôtel du Morvan in this corner of Burgundy in July 2015, and has since made his own original, colourful, creative and generous mark, both in the hotel's 12 rooms and suites and in the gourmet restaurant and local cuisine: La Table de Jérôme.
With family or friends, on a romantic getaway or a business trip, let yourself be seduced by the unique world of the Hôtel du Morvan, in a calm and serene environment conducive to relaxation.
- French, English
- American Express, Credit card, Cheques and postal orders, Holiday vouchers, Cash, Eurocard - Mastercard, Visa
- Pets welcome
- Gastronomic cuisine
- Traditional cuisine
- French regional
- Gastronomic restaurant
- Terrace
- Take away meals
- Seminar
- Gault Millau
- Michelin Red Guide
- Le petit futé
From 01/01/2024 to 31/12/2024 of 12:15 to 13:45 - of 19:15 to 20:45.
Closed on : Monday, Sunday evening
Open Tuesday 7.15pm-8.45pm, Wednesday to Saturday: 12.15pm-1.45pm / 7.15pm-8.45pm and Sunday 12.15pm-1.45pm. Monday Closed
Prices :- Adult set menu : 37€ - 105€
- Child menu : 18€
- Groups menu : 45€ - 70€
You can order by calling 03 86 30 00 66. On the Facebook page the menu "Petits plats dans les grands" or on their information board. Their switchboard is open from 11am to 6pm except Monday and Sunday. Courier service available. Order 24 hours in advance, available on Saturday and Sunday with pick up from 10:30am to 12pm. Facebook page: Hotel du Morvan
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home