In a refined setting with an Art Deco spirit, Chef Eric BALAN and his team prepare gastronomic cuisine that has been brought up to date. Selected by Michelin and Gault&Millau, member of the Culinary College, we welcome you with attentive service to offer you an unforgettable experience.
- French, English
- American Express, Credit card, Cash, Visa
- Pets not allowed
Specialities
- Gastronomic cuisine
- Vegetarian cuisine
- Gastronomic restaurant
- Lift
- Bar
- Baby chair
- Garden
- Seminar room
- Lounge
- Terrace
- Banquet
- Brunch
- Seminar
- Caterer
- Wireless service
Prices & Schedules
Opening :
From 14/03/24 to 03/01/25 - of 19:00 to 21:00.
Closed on : Monday, Tuesday
Open from 4 March 2024 to 3 January 2025.
The restaurant is open from Wednesday to Sunday from 19:00 to 21:00, and for lunch on Saturday and Sunday from 12:00 to 13:30.
- Adult set menu (Gourmet menu (3 courses)) : 62€
- Adult set menu (Menu Eternel (4 courses)) : 78€
- Adult set menu (Menu clin d'oeil (6 courses)) : 115€
- Child menu : 30€
While waiting for the restaurants to open, we offer you our menu to take away or to enjoy in your room.
Chains and Labels
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home
We tell you more