With a long experience at the Ritz in Paris, Dominique Fonseca and his wife Françoise have taken over the hotel restaurant Le Coq Hardi in Pouilly-sur-Loire
Toque Nivernaise, the chef shares his know-how in a little corner of paradise where water is the ally of wine. He offers you three menus and a menu based on fine regional products prepared in fine and classic ways
The dining room of the Coq Hardi faces the garden, allowing the eye to admire the wild nature of the Loire. The restaurant also has a shaded terrace and direct access to the Loire to enjoy the mild spring and summer
A room and a marquee are at your disposal for your family meetings or between friends
- French, English
- Credit card, Cheques and postal orders, Cash
- Gastronomic cuisine
- Gastronomic restaurant
- Lift
- Bar
- Garden
- Park
- Private car park
- Lounge
- Terrace
- Take away meals
- Champerard
Open Wednesday to Sunday, lunch and dinner. Closed Mondays and Tuesdays.
Prices :- Adult set menu : 26€ - 89€
Takeaway meals, on order at least 24 hours before - collection on site (with your basket or cooler)
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home