Domaine de Rymska

La Table de Rymska offers quality products mostly from the farm of the Domaine (Charolais beef, poultry, eggs, lamb, herbs & vegetables from the vegetable garden) and sublimated with elegance by Jérémie MULLER. In love with local products, this young passionate Chef takes pleasure in creating emotion in a spirit of sharing and conviviality: a contemporary cuisine marked by creativity, aestheticism and sensitivity. To be savoured without restraint in a warm setting of stone and exposed beams with an open fireplace and a terrace lined with aromatic plants.
Very nice wine list of Burgundy and other countries with more than 650 references.
Restaurant open to non-residents from Monday to Sunday, lunch and dinner, by reservation.
3-course menu from €32 for lunch / 4, 5 or 7-course menu from €58 for dinner.
Tasteful stroll according to the seasons and the Chef's inspirations...