Chef Patrick Berton has been running the kitchens of the Relais Bernard Loiseau for over 4 decades now. He strives to keep the very DNA of this iconic restaurant alive.
He uses Bernard Loiseau's cuisine as a solid foundation and adds his own personal touch. In his dishes, we can see the strong attachment he has to Burgundy, and to the Morvan in particular.
It should be mentioned that Blanche Loiseau, the youngest of the family, is now part of his team. She will one day take over the reins herself.