Le Relais Bernard Loiseau

The name Bernard Loiseau evokes a unique sensory voyage and an authentic culinary experience. Chef Patrick Bertron has added his talent tothe legacy left by his master, Bernard Loiseau, with cuisine based on simplicity, powerful tastes and new flavours. But the food isn't the only attraction at this stunning Burgundy location: owner Dominique Loiseau has made this hotel exceptional in every way. The breakfast room is a listed historical monument. As well as its elegantly-decorated rooms and beautiful lounges, gardens and spa, the welcome is warm and attentive. This is a magical and timeless place where the idea of weel-being takes on its full meaning.