In the warm setting of a 15th century building with stone walls and a French ceiling, come and enjoy a moment of fine gastronomy that favours local and seasonal products. No strawberries or green beans in February, no cod from the Baltic, but only fresh produce from the region's breeders and producers... The pâtisson comes from Autun and the trout from the Dombes, and the wines are from the estate.
Credit card, Cash, Eurocard - Mastercard, Bank transfers, Visa
Pets welcome
Specialities
Wine & Cuisine
Gastronomic cuisine
Regional Burgundian cuisine
Traditional cuisine
Vegetarian cuisine
Categories
Gastronomic restaurant
Amenities
Bar
cellar
Baby chair
Garden
Park
Private car park
Private dining room
Reception room
Meeting room
Seminar room
Lounge
Terrace
Services
Banquet
Charging point for electric vehicles
Seminar
Wireless service
Prices & SchedulesOpening :
From 12/04/24 to 29/12/24 of 12:00 to 14:30 - of 19:00 to 21:00. Closed on : Monday, Tuesday, Wednesday, Sunday evening
Open from 01/02/2024 to 31/03/2024 from 12pm to 2.30pm and from 7pm to 9pm. Closed on Mondays, Tuesdays, Wednesdays and Sunday evenings.
Open from 12/04/2024 to 29/12/2024 from 12pm to 2.30pm and from 7pm to 9pm. Closed on Monday, Tuesday, Wednesday and Sunday evenings and on 24 and 25 December 2024.
Prices :
Adult set menu : 32€ - 49€
Special opening conditions :
Respect of barrier actions and all sanitary measures in place.
