L'Officine du Cacao

This is the story of two craftswomen with a passion for good food.
They set up their chocolate workshop in the old pharmacy of a charming town on the banks of the Loire.

A single intermediary between the cocoa growers and the chocolate factory: the sourceur, a guarantee of ethical values and quality. Mild roasting on the premises allows all the specific aromas of the original terroir to be expressed.