I'm a bilingual guide (French and German) with a speciality in wine, and a Burgundian by adoption. I invite you to discover the towns, villages and vineyards of Burgundy with me.
Don't hesitate to contact me for a visit by appointment or sign up for one of my self-guided tours.
I also write books in French and German about the history of vines and wine in Burgundy.
I am fascinated by Burgundy and its wines, their culture and their history, and I love to share this fascination with you. Exchanges with you are very important to me, as they always help me to discover new things about our beautiful region of Burgundy-Franche-Comté.
I want you to experience unique, unforgettable moments and to get to know and love the region.
My job in three words? Commitment, competence, sensitivity.
My qualifications :
- CBEH Vergnette de Lamotte prize for my research into Burgundy winegrowing in 2021
- M.A. European Ethnology and Art History, University of Würzburg, Germany
- University diplomas in "Wine, culture and wine tourism" and "Terroir and wine tasting" (summa cum laude), Dijon University
- Professional Guide Lecturer card no. GC 14-21-001-P - "Pruning the vine" module, CFPPA Beaune
- Vignobles & Découvertes" accreditation
- Instructor at the BIVB Wine School, Beaune
My publications :
- Schlösser und Weinschlösser in Meursault - Lesebuch für einen Spaziergang in Burgund", Meursault 2021, 80 pages, 49 illustrations, 1 map. Also available as an e-book.
- Deux princes en voyage aux sources du vin - une histoire des fontaines de vin en Bourgogne et ailleurs", CBEH, special issue, Beaune 2020, 150 p., with a preface by Guillaume d'Angerville.
- Moi, je suis vigneron à Meursault - une enquête d'André Lagrange en 1946", Cahiers du Globe II, 2019. With a preface by Aubert de Villaine. ISBN 978-29548627
- Meursault - Terroir of great white wines". Cahiers d'histoire de la vigne et du vin, no. 16, 2016 (ed. 2018). ISSN 1625-6336, p. 37-72
- Allons en vendanges - Meursault dans les années 50", Cahiers du Globe I, 2014, ISBN 978-2-9548627-0-5
