Julie Nérot, a young winemaker, passionate and very involved in the promotion of the Coteaux du Giennois AOC, produces several cuvées, from Sauvignon for the whites and from Gamay and Pinot Noir for the reds and rosés.
Julie, who succeeds 4 generations of winemakers, took over the family estate in 2011. The estate now covers 9 hectares.
She persists in reproducing the wines of yesteryear while following an optimum quality approach!

Tradition and modernity go hand in hand!
The proof...she has initiated a lot of work to embellish the place.
A large tasting room for groups and individuals, direct access to the vineyards for workshops to discover the grape varieties and terroirs... everything is there so that you can understand in no time all the work that goes into opening a good bottle!

Tradition, modernism and ecology...
The estate is committed to offering you a reusable bag for the purchase of 6 bottles, and thanks to this bag you can also bring back the empty bottles, which will be cleaned and reused!

To guarantee a warm welcome and full explanations, accessible to young and old alike, don't hesitate to plan your visit beforehand by calling 03 86 28 07 42 or 06 82 96 66 27

Many events are organised at the cellar, you can follow the news on: https://www.facebook.com/cavenerot/