Hotel-Spa-Restaurant Frédéric Carrion,
Between Mâcon and Cluny
In this white stone house in southern Burgundy, you can expect nothing short of excellence.
After working alongside the greatest chefs, chef Frédéric Carrion will share his passion for delicious, top-quality products with you, such as his superb, juicy Charolais beef or mature cheeses of Burgundy.
At the heart of an unspoilt natural environment, you could go on a wine-themed tour in a Jeep, before being pampered at candlelight in the hotel's private spa.
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