2 The great food
Autumn brings with it some key ingredients used by our local chefs, including mushrooms, chestnuts, grapes, freshwater fish, and so many more.
Some chefs let their imaginations run wild to prepare original dishes, while others will add their own special touch to traditional dishes that are an important part of the history of our local terroir.
Whether you are a fan of fine foods or looking for something new, you're bound to be surprised by the bold creations from the local chefs of Burgundy.
Our suggestion
Book a table at one of the great Michelin-starred restaurants along the Route des Grands Crus (Route of the Great Wines)... The products used are guaranteed to be fresh and seasonal!