Éric Pras, Meilleur Ouvrier de France 2004, offers inventive cuisine in keeping with the Lameloise heritage. A family atmosphere in this beautiful Burgundy house with charming little rooms.
The soul of the house would not be complete without the attentive staff, a close-knit team committed to the Lameloise spirit, still witnessing and relaying the hospitality that has survived from generation to generation.
The produce, the seasons and the chef's creativity are the lifeblood of a menu that is constantly updated.
For prices of the menu, please contact the restaurant directly.
- French, German, English
- American Express, Credit card, JCB card, Payment cards, Cash, Eurocard - Mastercard, Bank transfers, Visa
- Pets not allowed
Specialities
- Gastronomic cuisine
- Traditional cuisine
- French regional
- Gastronomic restaurant
- Lift
- Bar
- Own garage
- Lounge
- Charging point for electric vehicles
- Bicycle / mountain bike rentals or loaners
- Carrier
- Wireless service
- Bottin Gourmand
- Champerard
- Gault Millau
- Michelin Red Guide
- Le petit futé
- Le petit Renaud guide
- Le Routard Bourgogne Franche-Comté guide
- Le Routard French hotels and restaurants
- Michelin
- Pudlowski
Prices & Schedules
Opening :
To find out about opening days and times and availability, please contact the service provider directly.
Chains and Labels
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home
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