French cuisine revisited with a splendid 7-hectare park in autumnal colours as a backdrop.
At the Table de Levernois, 1 star in the Michelin Guide, Chef Philippe Augé and his brigade use autumn vegetables from our kitchen garden. A gastronomic experience in the heart of the park, to enjoy Burgundy in autumn.
On the outskirts of Beaune, the Michelin-starred Hostellerie de Levernois gourmet restaurant welcomes you in a contemporary setting, opening onto a vast French-style garden with a charming river running through it.
You'll enjoy a cuisine where the great classics of gastronomy are revisited by the chef, Philippe Augé. His cuisine is rich in flavour and authenticity, with an emphasis on regional produce. The kitchen garden provides seasonal vegetables.
The remarkable wine cellar, with its 1000 references, invites you to discover the prestigious Burgundy appellations.
To find out about the prices of the menu, please contact the restaurant directly.
American Express, Credit card, Cheques and postal orders, Cash, Eurocard - Mastercard, Foreign money orders, Bank transfers, Visa
Pets welcome
Specialities
Wine & Cuisine
Gastronomic cuisine
Traditional cuisine
New French cuisine
Categories
Gastronomic restaurant
Amenities
Bar
Shops
cellar
Baby chair
Garden
Children's games
Park
Private car park
Piano bar
Swimming pool
Private dining room
Reception room
Meeting room
Seminar room
Lounge
Tennis
Terrace
Services
Banquet
Charging point for electric vehicles
Customers' safes
Bicycle / mountain bike rentals or loaners
Reservation of external facilities
Seminar
Carrier
Guides & ratings
Bottin Gourmand
Gault Millau
Le petit futé
Michelin
Pudlowski
Prices & SchedulesOpening :
Closed on Tuesdays and Wednesdays from the beginning of September to the end of June.
Restaurant closed from 7 to 29 January 2025 inclusive.
Special opening conditions :
We will be back in mid-November with the return of the Drive!
The Hostellerie de Levernois, faithful to its spirit of sharing, offers you a new takeaway service! Discover the pleasure of a meal 'made in Levernois' concocted by Philippe Augé, starred chef of the Gastronomic Restaurant "La Table de Levernois*" and the Bistrot du Bord de l'Eau.
Each week, discover a different menu, composed of fresh dishes concocted with local products. The sommeliers' selection is invited to your home!
