Hostellerie Bourguignonne
The chef, Didier Denis, skilled in traditional cuisine and flavours which are both creative and delicate using ingredients like carp, tench, eel and pike. The Hostellerie Bourguignonne is the temple of the Verdunese pôchouse, a dish of river fish with garlic and white wine.
- French, German, English, Italian
- Credit card, Payment cards, Cheques and postal orders, Cash, Eurocard - Mastercard, Visa
- Pets welcome
- Gastronomic cuisine
- Bar
- Shops
- Baby chair
- Garden
- Park
- Private car park
- Private dining room
- Reception room
- Meeting room
- Seminar room
- Lounge
- Terrace
- Banquet
- Brunch
- Gourmet Bag
- Take away meals
- Reservation of external facilities
- Seminar
- Caterer
- Wireless service
- Champerard
- Gault Millau
- Michelin Red Guide
- Hachette
- Le petit futé
- Le petit Renaud guide
- Le Routard Bourgogne Franche-Comté guide
- Le Routard French hotels and restaurants
- Michelin
- Restaurateurs de France
From 03/01/23 to 03/02/23 of 12:00 to 13:30 - of 19:00 to 21:00.
Closed on : Tuesday, Wednesday midday, Sunday evening
From 20/02/23 to 20/10/23 of 12:00 to 13:30 - of 19:00 to 21:00.
Closed on : Tuesday, Wednesday midday, Sunday evening
From 06/11/23 to 15/12/23 of 12:00 to 13:30 - of 19:00 to 21:00.
Closed on : Tuesday, Wednesday midday, Sunday evening
Open from 03/01/2023 to 03/02/2023, from 20/02/2023 to 20/10/2023 and from 06/11/2023 to 15/12/2023, from 12 to 13:30 and from 19 to 21. Closed on Tuesdays, Wednesdays and Sunday evenings.
Prices :- Adult set menu : 38€
Wearing a mask. Respect for social distancing.
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home