Hotel-restaurant
Hostellerie Bourguignonne
The chef, Didier Denis, skilled in traditional cuisine and flavours which are both creative and delicate using ingredients like carp, tench, eel and pike. The Hostellerie Bourguignonne is the temple of the Verdunese pôchouse, a dish of river fish with garlic and white wine.
- French, German, English, Italian
- Credit card, Payment cards, Cheques and postal orders, Cash, Eurocard - Mastercard, Visa
- Animaux bienvenus
Specialities
- Gastronomic cuisine
- Bar
- Shops
- Baby chair
- Garden
- Park
- Private car park
- Private dining room
- Reception room
- Meeting room
- Seminar room
- Lounge
- Banquet
- Brunch
- Gourmet Bag
- Take away meals
- Reservation of external facilities
- Seminar
- Caterer
- Wireless service
- Champerard
- Gault Millau
- Michelin Red Guide
- Hachette
- Le petit futé
- Le petit Renaud guide
- Le Routard Bourgogne Franche-Comté guide
- Le Routard French hotels and restaurants
- Michelin
- Restaurateurs de France
Prices & Schedules
Prices :
- Adult set menu : 30€
- Menu of the day : 25€
- Reduced rate : 120€
Wearing a mask. Respect for social distancing.
Chains and Labels
Brochures edited by Bourgogne Tourisme
Consult our brochures online or order them to receive at home
Receive our brochures