
Cours de cuisine à l’Hostellerie Bourguignonne
Under the guidance of Frédéric Doucet's establishment, discover the savours of local produce with an emphasis on the world-renowned meat raised in the surrounding Charolais country, which gave its name to the celebrated beef cattle. Cooking class led by head chef Monsieur Doucet himself on the third Thursday of every month from 3 to 6 pm.
- French, German, English
- Pets prohibited
Equipment
- Bar
- Restaurant
- Fully equipped meetings room
- Shop
- Wireless service
Prices & Schedules
Opening :Prices :
- Day rate : 135€
Wearing a mask is mandatory. Group of 10 people maximum.
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