Cours de cuisine à l’Hostellerie Bourguignonne

Under the guidance of Frédéric Doucet's establishment, discover the savours of local produce with an emphasis on the world-renowned meat raised in the surrounding Charolais country, which gave its name to the celebrated beef cattle. Cooking class led by head chef Monsieur Doucet himself on the third Thursday of every month from 3 to 6 pm.