Magali Bernard and Arnaud Hennoque offer you a discovery of the local products of the Yonne and Burgundy. One is a winegrower, the other is a chef. At the Clos du Roi you can taste the wines of the estate accompanied by a selection of cheeses, charcuteries and other local products! The supply is local: gherkins Maison Marc, bread of Vincelles with flour from the Moulin de Vincellottes, cheeses from cows of Vincelles, goats of Augy, trout from the fish farm of Criesnon in Prégilbert, sausage from the Pays d'Othe, home-made fruit juices, gougères, home-made beers from the Yonne, local wines by the glass or by the bottle... Tasting room and restaurant on the ground floor of the family house, a typical 18th century wine house. Shaded terrace at the foot of the church, reception of groups, selection of local products to take away, visits of cellars...
