Located in a magnificent 19th century winegrower's house, adjacent to the Hostellerie, our gastronomic restaurant Clos du Cèdre, 1 star in the Michelin Guide, welcomes you in a refined setting for an unforgettable experience.
The chef and his passionate brigade offer, in a suite of characterful rooms with wood panelling, mouldings and period parquet flooring or on the beautiful summer terrace in the heart of the park, an inventive and fragrant cuisine drawing its inspiration from the sources of the Burgundian soil. The menu, which honours local producers, changes with the seasons and will allow you to discover the secrets of local gastronomy. Burgundy wines have a special place in our wine list, which includes more than 400 references.
