Les Craquants du Val de Loire

In 1997, Christian Leiser, an artisan baker and confectioner, found an old biscuit recipe... He brought it up to date and produced the famous biscuit under the name "Craquants du Val de Loire". The success of this biscuit was immediate!
In 2002, it won the first award at the International Sugar Fair: "Best Biscuit in France".
To expand the range, Christian Leiser offers various chocolate sweets such as the famous Nougatines de Nevers or the emblematic Pavés de la Route Bleue.
In 2009, Céline Robert took over the family business and won first prize in the Talents Gourmands competition, artisan category.
Since then, she has continued to innovate by creating recipes for sweet and savoury biscuits, confectionery and chocolates, while favouring local raw materials!
In October 2021, a shop in Cosne will be opened so that the inhabitants can enjoy these products made in Pouilly!