The Perronneau Family honey farm is a Burgundian family who have nourished a passion and savoir-faire for beekeeping since 1890. Always fascinated by bees, the 5th generation strive to make you discover raw honeys from the best regions.

At the honey farm come and taste a wide variety of honeys from France and its regions. Thanks to so-called pastoral beekeeping, the Perronneau Family transhume its hives to different regions in France to allow their bees to gather pollen from diverse varieties of flowers thus offering a multitude of flavours of honeys. You’ll be able to taste some honeys from the world over with unique flavours that cannot be harvested in France, like eucalyptus, coffee blossom or even avocado honey, which are well appreciated by a large number of lovers and connoisseurs of honey.
All the French and international honeys are from the harvests of the Perronneau Family or fellow beekeepers. All our honeys are analysed to ensure their purity and their authenticity.

You can also try other hive products such as royal jelly, flower pollen, propolis, as well as products made with honey like traditional gingerbread, nonnettes (small gingerbread cakes), jams and confectionery that reflect the Dijon tradition.

Throughout the honey farm, you’ll discover a savoir-faire passed down from generation to generation; without further ado, try them.