The land, the land of Burgundy, the home of the Maison Lameloise, a veritable institution of French gastronomy, featured in the very first Michelin Guide in 1900, has been the source of a certain art of living for over 100 years. It is here, in Chagny, that a history of Chefs and stars began, where three generations of Lameloise have succeeded one another, Pierre, Jean and Jacques.
