Dishes inspired by Morvan cuisine and adapted to the season and regional producers.
This hotel-restaurant is located in the village of Saint-Agnan (in the Morvan), on the banks of the lake of the same name. After walking around the lake (9km) and admiring the autumnal colours of the vegetation, you can enjoy a comforting dish, including poached eggs. This moment, combining gastronomy and beautiful scenery, will be refreshing for you.
30 minutes from the A6 motorway exit (Avallon or Pouilly-en-Auxois), coming from PARIS (250 kms) or LYON (250 kms).
Charming inn with 8 rooms, restaurant with fireplace (70 covers) and terrace (50 covers), located near the Lac de Saint-Agnan, in the heart of the Morvan Regional Nature Park. Traditional cuisine using local seasonal produce.
