Charolais from southern Burgundy
If you are a fan of goat's cheese, you'll love the Charolais AOP (Protected Designation of Origin) produced in southern Burgundy. Production dates from the 16th century. For the best tasting experience, enjoy this rich cheese (it weighs 250g on average) with a glass of aromatic Burgundy white wine.
Please note: Goats don't produce milk all year round, so this cheese can only be tasted between March and October.
Buy your cheese at the Maison du Charolais