During the Truffle Experience you will discover:
The Burgundy Climats and classification, including Clos Marey-Monge's seven distinct terroirs and the Pinot Noir
The biodynamic winemaking techniques and our winemaker, Emmanuel Sala’s blend for Clos Marey-Monge 2018
The art of truffle hunting with a local expert
Follow the truffle from the ground to the table, including tasting à La Maison aux Mille Truffes

Our Clos Marey-Monge Tasting Experience:
Taste our plot wines and Clos Marey-Monge 2018
Discover the distinct characteristics of each terroir of the Clos Marey-Monge and how the soils contribute to differences in each wine
Learn how to professionally taste wine with a WSET-trained wine advisor