Open House at Domaine de la Renarde

Hello everyone!
As we do every spring, we look forward to welcoming you to our open house at the estate.
Come and taste our different appellations: Montagny, Givry, Rully and Burgundy.
We'll be serving food on Saturday and Sunday lunchtimes.
You'll also be able to discover the products of Mr John Petit, a producer of free-range poultry, whole or cut up (bookings can be made by calling 06 28 25 41 66).
We look forward to seeing you!
Grégory and Gaspard