Open door Domaine des Deux Voutes, Aline and Guy Mottin's home

To mark our 22nd year: open house and small gourmet market with : "A la croisée des miels" (fir, all-flower, chestnut, acacia), Willy Crisinel with goat's cheese, Patrick Dumoux with sausages, dry-cured ham and lean rosette, and Monique Trichard exhibiting her canvases and paintings on various media.