The Fundamentals often take place on a Saturday morning.
A half-day initiation to enter the exciting world of Burgundy wines and introduce you, glass in hand, to the methodology of tasting.
Learn to look, smell, taste white wines, red wines and identify their aromas. Conservation, the service of wines and the association of food and wine are also discussed.
At the end of this morning, you will be more comfortable with a glass of Burgundy and begin to find the right words to comment on the wines and share your impressions.
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