The estate was created by Marguerite Juillot, who passed it on to her grandchildren Nathalie and Jean-Claude in 1987. It now covers 12 hectares, produces essentially Bourgogne, Mercurey and Mercurey Premier Cru red and white wines, along with a Crémant Blanc de Noir. We are committed to as “natural” a production as possible, and the estate has HVE3 certification. Two hectares of our vines are cultivated according to organic principles, despite not having certification.
