Wine-growers
Martin Barbieux – Le Cellier de l’abbaye
Following in the footsteps of the monks and Marc Meneau, I cultivate 2.5 hectares of Chardonnay and a few acres of Pinot Noir in four different locations.
I follow the principles of biodynamic viticulture and wish to make my wines in a minimalist way, respecting their climates and expressions.
I will be delighted to welcome you to the cellar to help you discover my vines, my wines and my passion.
- American Express, Credit card, Cheques and postal orders, Cash
- Animaux bienvenus
Activity
- Bed and breakfast
- Self-catering cottage
- Cellar visit
- Visit the vines
- Visit a heritage site
- Tasting
- White
- Red
Prices & Schedules
Opening :
From 01/01/22 To 31/12/22
All year round on Saturdays from 2pm to 6pm or by appointment.
Prices :- From Vineyard to Cellar rate : 14€ - 21€
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