Winegrowers from father to son since the end of the 19th century
We produce authentic terroir wines on a surface of 6 ha. Our cultivation and vinification methods are in line with a sustainable viticulture logic, respectful of the environment. Our efforts have enabled us to obtain HVE certification (level 3) in 2019. The vines are ploughed, natural fertilization and reasoned treatments (organic if possible). Harvesting is done manually.
