Born into a family of winegrowers, Marjorie MOLUSSON took over the family business in 2013, which covers 20 hectares in the commune of Chichée (89). In 2020, part of the harvest will be sold in bottles. With 5 cuvées in: Chablis, Chablis vieilles vignes, Chablis Premier cru Vaucoupin , Chablis premier cru Vaugiraut (vinified in amphora from 20 and Chablis premier cru Vosgros (50% vinified in oak barrels). The vineyard is HVE3 certified, and the winemaking process has been awarded the Vegan label.
