The family estate produces mainly AOC VEZELAY (Chardonnay grape variety) of 8 ha and AOC BOURGOGNE ROUGE (Pinot Noir grape variety) of 0.80 ha.
Concerned about protecting and respecting the terroir, the estate has undertaken since 2018 a conversion of the vineyard to organic farming.
We present authentic wines that respect the typicity of the terroir. These are fruity and greedy wines.
In this clay-limestone subsoil, we find heart-shaped fossils.
