Cluzeaud Jean-Claude et Fils

This is a 6.5-hectare family-run estate with vines across the Côte de Beaune and Côte de Nuits in the communes of Volnay, Pommard, Monthélie, Pernand-Vergelesses, and Chorey-lès-Beaune. It has been in the same family for generations. The grapes are harvested manually, with traditional vinification in whole bunches. The wines are aged in oak barrels for between 16-24 months.