Magali Bernard and Arnaud Hennoque have 20 hectares in the Bourgogne Coulanges-la-Vineuse AOC. They are independent winemakers and are delighted to welcome visitors to taste their red, white and rosé wines, along with a their Crémant de Bourgogne and Ratafia. The wines are vinified 18th-century underground stone vats and aged in the cellar. Visitors are received in their winemaker’s house or on the terrace, in the center of the village. They also have a wine bar, offer sales of local products, and can provide gite accommodation.
