Clément
The Clément family estate was created in the 1900s. At the beginning, the farm was only one hectare. Today the estate covers 8 hectares, mainly Pinot Noir and Chardonnay, as well as a small part of Gamay. Part of the production is used to make Crémant des Caves de Bailly-Lapierre. The rest of the production is made in the traditional way in the cellar.
We thus produce the appellation Bourgogne Coulanges-la-Vineuse White, Red and Rosé, but also Ratafia White and Red, which we sell mainly at fairs in France and Europe, as well as at the cellar where we welcome visitors.
- Credit card, Cheques and postal orders, Cash
- Animaux bienvenus
- Reception of families
- Meals at the domaine
- Cellar visit
- Visit the vines
- Visit of the facilities
- White
- Rosé
- Red
- Sparkling
- From Vineyard to Cellar rate : 8.5€
Delivery services with grouping of orders, offers tastings of local products (cheese and charcuterie) on reservation.
Brochures edited by Bourgogne Tourisme
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