Antoine Olivier
This family-run estate was created in the 1960s. We work with respect for the environment and use no synthetic products. Plowing, yield management, the use of herbal infusions, and hand-picked grapes all allow us to obtain healthy grapes that best express the characteristics of their terroir. Traditional vinification along with ageing in oak for a minimum of 12 months allows all the finesse and elegance of the Pinot Noir and Chardonnay grapes to come through the wine.
- English
- American Express, Credit card, Cheques and postal orders, Cash
- Pets welcome
- Reception of families
- Meals at the domaine
- Cellar visit
- Visit the vines
- Visit of the facilities
- Tasting
- White
- Red
Open Monday to Friday from 9am to 12pm and from 1.30pm to 5pm.
We are open on Saturdays, please make an appointment.
We are delighted to finally be able to show you our new space. We welcome you to our brand new, beautiful tasting cellar. After a stroll through our vineyards and the Cave des Blancs, you will be able to taste our different vintages. The barrier gestures will be respected and the tasting will be animated.
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home