Founded in 1965, for 2 generations, the Macadré family, artisan pork butcher, offers you a large choice of home-made products in their 2 shops (Corbigny and Lormes):
- Morvan specialities (dry ham, rosette, pie...);
- Delicatessen;
- Cooked dishes;
- Quality pork etc...
Production and drying of cured meats at the foot of Mont Saint Alban de Lormes in the heart of the Morvan Natural Park.
The shop in Corbigny is there to welcome you and to delight your taste buds.
- Credit card, Payment cards, Cheques and postal orders, Cash, Eurocard - Mastercard, Titres repas (tickets restaurant…), Visa
Prices & Schedules
Opening :
Open Tuesday to Saturday from 8.30am to 12.30pm and from 3pm to 7pm and Sunday from 8.30am to 12pm (closed all day from January to March)
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home