Zythology workshop: discover the secrets of beer

The Brasserie Bouillant, based in Fleurey-sur-Ouche, and its sparkling founder Philippe Hurtaux-Blaise, a graduate in zythology, invite you to discover the tastes and flavours of craft beer at workshops held in unusual or exceptional locations.

For about an hour, in small groups, retrace the history of beer and its production from ancient times to the present day, learn how to taste 4 beers in the style of a professional, and find out more about its ingenious ingredients: water, malt, hops, yeast, etc. Because there's more to life than just vintage beers!

Limited to 15 people.
Duration: 1 hour.
Price: €20/adult, minors not admitted, registration required.
Alcohol abuse is dangerous for your health. Drink in moderation.

After the workshop, you can dine at the Ecluse de la Charme by prior arrangement.