Cooking workshop for children aged 5 to 8: Asian Ravioles

Asian cuisine! I don't know about you, but just thinking about it makes you want to travel...
So get out your chopsticks and steam baskets and get ready to make some delicious Asian ravioli.
Making the ravioli dough. Making a Thai broth. Make 2 different types of ravioli:
-> Shrimp: (shrimp, ginger, garlic and bamboo shoots).
-> Pork: (pork loin, leeks and sesame seeds).

INFORMATION :
You'll go home with your preparations (and what's more, you'll be able to taste a bit of it on the spot!). For a more eco-responsible approach, we invite you to bring empty containers if you wish. Workshop reserved for children aged 5 to 8. Free workshop for the accompanying adult (compulsory). Aprons, tea towels and recipes provided on site. Ask for the list of allergens present. 5 places available.

WHO IS IT FOR?
The adventurous, the curious, the daring, those who love new things. Alone, with friends, with family... No pre-requisites, Salomé is there to guide you every step of the way.