Cooking workshop: "Green Therapy" well-being cooking

Start the summer by exploring this healthy, gourmet cuisine!

On the menu:
Cold avocado and sorrel soup,
White fish confit with olive oil and green quinoa.

Informations:
You'll go home with your preparations (and what's more, you'll be able to taste a bit of them on the spot!).
For a more eco-responsible approach, we invite you to bring empty containers if you wish.
This is a fun, friendly workshop for both amateurs and experienced cooks. Reserved for people aged 12 and over.
Aprons, tea towels and recipes provided on site.
Ask for the list of allergens present.
6 places available.

Who should attend?
The adventurous, the curious, the daring, those who love new things. Alone, with friends, with family... No pre-requisites, Salomé is there to guide you every step of the way.