Restaurant les bons vivants

It is in Perrigny sur Loire, in the heart of a charming village in the Saône et Loire, that the old municipal school houses "Les Bons Vivants".
Alice and Julien settled there with the aim of reviving the village.
Alice, in the dining room, spent 15 years in England before returning to her native region with the desire to share her passion for cooking and wine.
Julien, the cook, has worked between Paris and London. He is passionate about breads and pastries, which you can find at the counter on a regular basis.
In the dining room in the winter or on the terrace in the summer, come and taste our traditional French specialities, prepared daily on the spot from fresh and local products. Faithful to our values of proximity and support for small producers, we give priority to short circuits and use only products of French origin.